Back to work today - a retreat tomorrow and Thursday, then another this weekend so it was back in the kitchen this evening cooking a few treats for morning tea etc. I decided to treat my men to these little chocolate treats- extremely simple but very tasty. Delicious for a snack.
One sheet of ready rolled puff pastry, chocolate buddies
Cut the pastry sheet into 9 squares, place a couple of chocolate buddies in each square, fold over and press the edges down - bake in a hot over for 10 minutes or until golden brown, sprinkle with icing sugar and eat warm.
This is one of the cakes for my retreat - "Ginger Pear unside down cake."
Hope everyone is safe and sound after there Easter adventures where ever you may be.
Hugs Kerry
Yum, House looks fantastic too!!!
Posted by: Tina McINtosh | April 27, 2011 at 07:13 PM
Oh Kerry as if we haven't have enough chocolate this Easter? This looks yum hope we have some in November
Posted by: Jenny | May 01, 2011 at 08:46 PM