Back to work today - a retreat tomorrow and Thursday, then another this weekend so it was back in the kitchen this evening cooking a few treats for morning tea etc. I decided to treat my men to these little chocolate treats- extremely simple but very tasty. Delicious for a snack.
One sheet of ready rolled puff pastry, chocolate buddies
Cut the pastry sheet into 9 squares, place a couple of chocolate buddies in each square, fold over and press the edges down - bake in a hot over for 10 minutes or until golden brown, sprinkle with icing sugar and eat warm.
This is one of the cakes for my retreat - "Ginger Pear unside down cake."